News about our restaurant in Banyuls-sur-Mer – Pascal Borrell
Follow the advice and tips given by our Michelin-starred Chef in Banyuls-sur-Mer, brought together in a book, to create exceptional fish dishes.
Practical and accessible, Chef Borrell's book will enable food lovers to prepare, season and cook fish perfectly. Follow the Chef's instructions to make gourmet dishes inspired by the local terroir and Mediterranean recipes, with mouthwatering photographs to inspire you.
Foreword by Michel SARRAN.
The book is available at: https://pascal-borrell.secretbox.fr/livre-de-cuisine.html
The gastronomic restaurant Le Fanal offers a unique experience with its lively cookery workshops. A treat for somebody special or yourself!
During the service from 10.30 am to 2.30 pm, you are plunged into the thick of the action in Michelin-starred Chef Borrell's kitchen: the teams work alongside you while the Chef gives tips and advice… Following this immersive experience, you get to taste the dishes prepared, in the company of the Chef and his team. This is a unique experience to be shared for any occasion! Discover our selection of workshops to get a peek behind the scenes of our Michelin-starred restaurant near Perpignan.
Welcome to the new website of Pascal Borrell's gastronomic restaurant: enjoy a colourful, gourmet experience…
Giving pride of place to photographs, our new website welcomes visitors into the beautiful world of the restaurant Le Fanal: discover the dishes prepared by Chef Borrell, the colourful and warm dining room, and the terrace, with its stunning view over the bay. It offers the simplest way to prepare for your arrival!
