Restaurant in Banyuls-sur-Mer

Fine food and good living in Northern Catalonia...

Our cosy, elegant and stylish dining room offers a charming setting in which to discover the cuisine of Chef Borrell. This bright, open space features vividly coloured walls and paintings, which are enhanced by the sunlight, while the port of Banyuls-sur-Mer can be viewed through the large bay windows and portholes.

The convivial and relaxed atmosphere, the refined, contemporary tableware and the welcome offered by our attentive staff come together to create the perfect setting in which to experience the Chef's modern, creative and gourmet cuisine. Enjoy a romantic dinner or meal with friends at our gastronomic restaurant located just a few kilometres from Perpignan.

Le Fanal restaurant dining room

An exceptional terrace with a panoramic view over the port of Banyuls-sur-Mer

The restaurant Le Fanal offers a breathtaking view over the charming port of Banyuls-sur-Mer, thanks to its panoramic terrace, which has capacity for up to 70 diners. With its elegant and calm seaside setting, it promises romantic evenings and meals in a privileged setting, where you can enjoy our fine, creative cuisine: a delight for the taste buds and the eyes.


Cuisine blending modernity and tradition

At Le Fanal, Chef Pascal Borrell adopts an original approach as he revisits local dishes, paying tribute to the Catalonian recipes of his childhood. He brings his personal touch to delicious traditional dishes, to share them with his guests and allow them to discover or rediscover traditional flavours with a modern twist.

Pascal Borrell, works with carefully selected ingredients, sourced from local producers and fishermen, to create his fine and colourful cuisine, which gives pride of place to fresh fish and vegetables.

In the warm and bright atmosphere of the dining room or terrace, with a view over the port of Banyuls-sur-Mer, Le Fanal offers guests a chance to discover traditional Catalonian food with contemporary touches, for wonderful gastronomic moments!

Preparing mushrooms