Pascal Borrell's cookery classes and shop in Banyuls-sur-Mer

Our workshops at the heart of the action

Live a unique experience in the Chef's kitchens as the service begins: more than a class, our gastronomic restaurant offers a lively, immersive workshop. Discover the atmosphere of the team in action and share an unforgettable moment with our Chef.

The workshop lasts four hours, from 10.30 am to 2.30 pm. You can then taste the dishes prepared under the Chef's supervision in the kitchen, accompanied by a glass of wine and a coffee.

On the programme

The content of the workshops and the recipes are subject to change according to the market.

€80 per person

Personalised themes

According to the Chef's availability, it is also possible to organise a themed workshop adapted to your requests.

Please don't hesitate to contact the restaurant Le Fanal to let us know your requirements by calling .

Pascal Borrell's shop

We make it easy to treat your guests to a delicious meal in your home. Our gastronomic restaurant sells gourmet products and also provides a catering service. You can find all of the fine foods used by the Chef and dishes prepared in the kitchen to delight your guests!

To place an order contact us on +33 4 68 98 65 88, at least 72 hours in advance.

OUR FOIE GRAS

Fresh semi-cooked duck foie gras terrine: €110 per kg
Pressed duck foie gras & smoked duck breast: €110 per kg

LABEL ROUGE (RED LABEL) SALMON

Marinated salmon with aromatic herbs: €40 per kg
Home-wood-smoked salmon: €48 per kg

COLD STARTERS

Rabbit ballotine with herbs and marinated mushrooms: €13 per portion

HOT STARTERS

Vol-au-vent de cuisine Bourgeoise (calf sweetbread, chicken and truffle quenelle dumplings): €18 per portion
Seafood and shellfish vol-au-vent in a marinière sauce: €18 per portion

VERRINES