Pascal Borrell

Chef Borrell's secrets

Follow the advice and tips given by our Michelin-starred Chef in Banyuls-sur-Mer, brought together in a book, to create exceptional fish dishes.

Practical and accessible, Chef Borrell's book will enable food lovers to prepare, season and cook fish perfectly. Follow the Chef's instructions to make gourmet dishes inspired by the local terroir and Mediterranean recipes, with mouthwatering photographs to inspire you.

Foreword by Michel SARRAN.

The book is available at: